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Kagua combines the brewing expertise of Belgium with flavors and spirit of Japan. The recipe was perfected in Japan, using Japanese fruits and spices like yuzu and sansho, and it is brewed in Belgium. The end result is a spicy, fruity, rich and bold that takes full advantage of the deep, eclectic Belgian approach to beer-making. And while both Kagua beers are great for sipping on their own, they are designed to be paired with the finest foods. Pull out the wine glasses, fill them with either Kagua beer, and enjoy with your favorite home-cooked meal - or at your favorite restaurant.