To Øl is a young Danish craft beer brewery founded in 2010, and it brews a wide range of different craft beers; some potent and provocative, others fresh and floral. Their beers are both balanced and complex at the same time, no matter whether it’s a light or dark beer, high in strength or a session ale. They love to push the boundaries of brewing, while keeping their beers elegant and drinkable. They’re beers you do not easily forget (unless you’ve had just too many). Whether it’s a session beer or a complex, beasty imperial, it is all about the balance, not the bass.

To Øl entered Ratebeer’s list of Top 100 best breweries in the world in 2012 – and in 2014 To Øl was awarded the world’s 9th best brewery. The Danish brewery is is owned by Tore Gynther. Starting out as a home brewing project in high school back in 2005, To Øl has throughout the years expanded to a full-blown contract brewery. To Øl does not own brewing facilities alone but lend in at other breweries with spare capacity. However, should you find yourself in Copenhagen, To Øl’s brewpub BRUS is located in the heart of Nørrebro, streets away from where the first test batches of To Øl were cooked up. Here the BRUS brewers produce a wide range of fresh, rustique, zesty brews served straight from the tanks. Craft beers, tonics & cocktails are produced in the brewhouse accommodating 13 fermentation tanks of 1000 and 2000 liters capacity and 3 bright beer tanks.