Fleeting malty sweetness and warmth hide complexity, a barely controlled bitterness, and, naturally, a bit of an angry edge. It’s balanced perfectly by dark fruit and caramel-sweet malt. Often described as a brown IPA, it is a perfect complement to Indian food.
Grains: Floor-Malted Maris Otter, Wheat, Caramel, Roast Wheat
Hops: Whole Flower Cones, Various Varieties