A fermenting beer never slumbers. Consequently, there is always scattered activity tending Stone's precious beers throughout the dark hours. In these late nights and wee hours that hallowed responsibility falls to the shoulders of the overnight Brew Crew. These brewing soloists brave the long nights, often alone, to do what needs to be done. Most areas of the brewery are dark or in shadows. Throughout the night the cellars resonate with the occasional knocking of expanding and contracting pipes. It can be a bit spooky to hear the brewery creak and groan as if possessed by a spirit randomly knocking about with a mallet. This IPA, liberally hopped with Loral, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer.